'Alexanders Grill' Nights

Dinner - Thursday to Saturday 6pm till late

To Start or Share
With Wine Recommendations

Australia’s Oyster Coast
Local Oysters with a Shallot Champagne Vinegar Dipping Sauce ½ Dozen $18.00 1 Dozen $32.00

Coolangatta Estate 2015 Wollstonecraft Semillon

Local Oysters Baked with Garlic, Lemon and Butter ½ Dozen $19.00 1 Dozen $34.00
Coolangatta Estate 2016 Alexander Berry Chardonnay

Antipasto Board $25.00
Fennel Salami, Jamon, Ash Brie, Marinated Olives, Grilled Vegetables
and Sourdough Batard

Coolangatta Estate 2011 CJB Sparkling Chardonnay

Ginger Prawn Crustini $19.00
Prawns, Fresh Ginger, Cucumber and Roast Capsicum on a Toasted Crustini
Coolangatta Estate 2015 Savagnin

Estate Made Vegetable Spring Rolls with a Plum Sweet Chilli Dipping Sauce $18.00
Coolangatta Estate 2016 Verdelho

Mains From the Grill
With Wine Recommendations

250g Aged Sirloin Steak with Coolangatta Estate Red Wine Jus $32.00
Coolangatta Estate 2015 Tannat

Atlantic Salmon with Aioli $32.00
Coolangatta Estate 2015 Wollstonecraft Semillon

Pork Cutlet with Rocket and Caramelised Onion $30.00
Coolangatta Estate 2015 Chambourcin

Chicken Breast stuffed with Spinach and Ricotta wrapped in Prosciutto $30.00
Coolangatta Estate 2016 Alexander Berry Chardonnay

All of the above served with an Idaho Potato, Sour Cream, Chives & a Chargrilled Vegetable Stack

Warm Haloumi Salad - Grilled Eggplant and Zucchini, Roasted Pinenuts, Currants $31.00
Coolangatta Estate 2015 Sauvignon Blanc Verdelho

Sourdough Batard $7.00
Salad Greens $7.00
Sweet Potato Wedges $9.00
Bowl of Chips $7.00

Children's Menu
Grilled Steak, Chips & Salad $14.00
Grilled Chicken, Chips & Salad $14.00
Battered Fish, Chips & Salad $14.00

Flourless Spanish Chocolate Cake $14.00
Served with Raspberry Coulis and Cream

Passionfruit Curd Baked Cheesecake $14.00
Served with Cream

Orange Yoghurt Pannacotta $14.00
Served with Citrus Syrup

Local Unicorn Ash Brie $14.00
Served with Grapes and Crackers

*Menu Subject to Change Without Notice


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