See Christmas Parties under Dining Tab.
Meat and Mead - Watch Trailor
Restoring the tradition of communal banqueting
at the heart of our convict past.
Join us for a night of revelry under the
Enjoy a taste of mead from your goblet as you feast on platters
seasonal & local produce with spit roasted meats.
Ballads from an era long past will play
in front of our roaring outdoor fire.
Opening Date: Saturday,
Bar opens 6pm
A selection of meats spit roasted on giant skewers
served with platters of seasonal vegetables and salads
(Vegetarian options available on request)
Large Bombe Alaska - flamed by the chef
$65.00pp – 3 Course dinner
Music, entertainment & dancing with
Phil Dye and Graham Jacups - singer, guitarist and fiddle
* Long tables will be set with a small space
between each booked group.
* In the event of inclement weather the banquet can be moved
*Available to any booking size.
Upcoming dates also include - New
Years Eve 2017.
January 13th - 20th - 27th
February 3rd - 10th - 24th
Check with reception for other dates
through the year
Day at the Winery 2017
Four Course Christmas Lunch
with an all Inclusive Drink Buffet from 12noon to 3pm
(Award Winning Coolangatta Estate Wines,
Domestic Beers & Soft drink)
with Hummus & Beetroot Dips
Ceviche of Local Fish
Cheese & Chive Roulade
Slow Roasted Tomato with Marinated Fetta
Asparagus with Prosciutto
Traditional Christmas Dinner
Roast Pork Loin & Turkey with a Cranberry & Chestnut
with Seasonal Vegetables & all the Trimmings
Estate Made Plum Pudding & Brandy Custard
Nuts, Christmas Crackers & Lollies
Self Serve Tea & Coffee
$130.00 per Adult
Children under 14 years $75.00
Special dietary requirements and vegetarian meals to be
notified in advance.
A deposit of $20 per person is required – Full payment
due by 18/12/17
to 5.00pm Daily (except Christmas Day)
Restaurant Bookings cannot be made via the
Internet - please contact the Estate directly on (+61) (02)
4448 7131. For general inquiries use our Contact form, or
email to email@example.com