See Christmas Parties under Dining Tab.
Restoring the tradition of communal banqueting
at the heart of our convict past.
Join us for a night of revelry under the
Enjoy a taste of mead from your goblet as you feast on platters
seasonal & local produce with spit roasted meats.
Ballads from an era long past will play
in front of our roaring outdoor fire.
Date: Saturday, 4th November
Bar opens 6pm
A selection of meats spit roasted on giant skewers
served with platters of seasonal vegetables and salads
(Vegetarian options available on request)
Large Bombe Alaska - flamed by the chef
$65.00pp – 3 Course dinner
Music, entertainment & dancing with
Phil Dye and Graham Jacups - singer, guitarist and fiddle
* Long tables will be set with a small space
between each booked group.
* In the event of inclement weather the banquet can be moved
*Available to any booking size.
Upcoming dates also include - Saturday,
9 December & New Years Eve 2017.
Day at the Winery 2017
Four Course Christmas Lunch
with an all Inclusive Drink Buffet from 12noon to 3pm
(Award Winning Coolangatta Estate Wines,
Domestic Beers & Soft drink)
with Hummus & Beetroot Dips
Ceviche of Local Fish
Cheese & Chive Roulade
Slow Roasted Tomato with Marinated Fetta
Asparagus with Prosciutto
Traditional Christmas Dinner
Roast Pork Loin & Turkey with a Cranberry & Chestnut
with Seasonal Vegetables & all the Trimmings
Estate Made Plum Pudding & Brandy Custard
Nuts, Christmas Crackers & Lollies
Self Serve Tea & Coffee
$130.00 per Adult
Children under 14 years $75.00
Special dietary requirements and vegetarian meals to be
notified in advance.
A deposit of $20 per person is required – Full payment
due by 18/12/17
to 5.00pm Daily (except Christmas Day)
Restaurant Bookings cannot be made via the
Internet - please contact the Estate directly on (+61) (02)
4448 7131. For general inquiries use our Contact form, or
email to firstname.lastname@example.org