Cellar Door
Open 11am - 5pm daily
Our Story
The winemaking heritage of the NSW South Coast dates back to the mid-1800s when Alexander Berry first planted grapes on the foothills of Mt. Coolangatta. More than a century later, in the 1980s, Greg Bishop saw the potential to revive this historic site. Recognising the Shoalhaven’s maritime climate as ideal for premium grape growing, he established a vineyard of Sauvignon Blanc on the eastern slopes of Mt. Coolangatta.
Today, Coolangatta Estate nurtures 25 acres of vineyards, cultivating 10 different grape varieties. All fruit is carefully hand-picked to ensure exceptional quality.
Coolangatta Estate made history with the ’91 Alexander Berry Chardonnay, the first premium wine from the Shoalhaven, which won a Gold Medal at the ’97 National Wine Show of Australia.
Over the past 30 years, Coolangatta Estate has been recognised with more than 2,200 wine awards and 210 trophies across International, National, and Regional wine shows. It remains the South Coast’s most-awarded winery, celebrated for its commitment to quality, tradition, and excellence.
Enjoy a guided tasting of four carefully selected wines from our current range. Each guest will enjoy four 30ml pours, accompanied by tasting notes, as you explore the flavours of our Estate-grown wines.
Available daily at our Cellar Door. Bookings recommended.
Pricing starts at $15 per person.
Enjoy a self-guided wine tasting at your own pace in our Wine Garden, with indoor seating available during inclement weather.
Each guest will receive a Wine Flight featuring four 60ml glasses, accompanied by tasting notes to enhance your experience.
Available daily at our Cellar Door. Bookings recommended.
$25 per Wine Flight.
View our Current Tasting Range
CONTACT
Looking to book 12+ guests? Send us an email, we’d love to welcome you to the Estate!
Coolangatta Estate would like to credit Jon Harris Photography for the images used on this webpage.