Private Functions
Group Dining Menu
Minimum 20 people — Available 7 days for Lunch & Dinner
2 Course Menu - $59.00 per person / 3 Course Menu - $69.00 per person
Please select 2 menu items from each course to be served alternately. All group menu selections must be confirmed 12-14 days in advance.
$10 deposit per person required to secure the booking. Fees may apply for venue hire, linen and cake cutting. Please contact us directly for more information.
Entrée
*Coconut Prawn w/ Petite Salad & Garlic Lime Aioli
Chorizo Croquettes w/ Roasted Capsicum Puree & Rocket Parmesan Salad
Baked Camembert w/ Truffle Honey & Crackers (V)
Pork & Veal Meatballs w/ Tomato Sugo Toasted Sourdough & Parmesan Cheese
Caprese Salad Bruschetta w/ Pesto Oil (V)
*extra $3 per person
Main
Baked Cauliflower w/ Honey Soy Sesame Dressing (VE)
*Beef Steak w. Garlic Butter Beans, Truffle Pomme Puree & Red Wine Jus (GF)
Portuguese Chicken w/ Smokey Remosco, Fried Lemon Broccolini & Garlic Infused Pomme Puree (GF)
Beetroot-Stained Salmon w/ Horseradish Hummus & Roasted Fennel Dil Salad (GF)
Pork Cutlet w/ Pomme Puree, Broccolini, Apple Compote & Red Wine Jus (GF)
*Extra $5 per person
Dessert
Pecan Pie w/ Salted Caramel Sauce & Vanilla Ice Cream
Vegan Chocolate Mud Cake w/ Berry Compote & Coconut Ice cream (VE)(GF)
House-made Chocolate Mousse w/ Honeycomb Crumb (GF)
Marinated Strawberries w/ Vanilla Bean Ice Cream (GF)
Get in touch.
Plan your next Private Function or Event with Coolangatta Estate
3 Function spaces to chose from
Catering for up to 250 guests
Private Bar
Contact us for more information.
